MARCH (SPECIAL GUESTS!) DINNER CLUB

You are formally invited to the March Dinner Club. This evening will feature several very special guests. As always, the menu is a surprise—but here’s what we can tell you: After a culinary adventure across Northern Italy, Chef Aubrey has crafted a menu that captures the soul of the mountains—each dish inspired by the flavors that left her in awe. She explored, tasted, and fell in love with this rustic yet refined cuisine, and now she’s bringing it home to share with The Club.

But this night is about more than just food—it’s about storytelling, connection, and a one-of-a-kind experience. For the first time in Sunday Dinner Club history, we’re welcoming three special guests from Alto Piemonte, Italy!

🌿 Chef Moreno Borghini—a Domodossola native who began his culinary career at just 14—honed his craft in top restaurants and luxury hotels across Northern Italy and Switzerland for nearly two decades. A…